Kairi Panha

A very famous summer drink in Maharashtra as its Mango season. Mangoes do not need introduction in India, they are rich, aromatic & flavourful.

This is a very simple recipe

Ingredients:

1-2 Raw mango(Kairi)
Sugar(8-10 spoons or as desired)
Mint Leaves(optional)
1/2 tbsp Cumin (Jeera)
Asafoetida (Hing)
Salt to taste
Black salt(pinch)
Water 1-2 tbsp

Directions:
1) I prefer to wash-peel the mango before steaming it(less mess) if you want you can steam and peel of the skin.
2) Let mango cool down, squeeze the pulp add sugar, salt, cumin, asafoetida, black salt.
3) Give it a pulse to incorporate, add water and mint leaves to add flavor as well as color

and your Kairi Panha is ready.

Hope you like this simple and easy recipe. Enjoy!!

*P.s Stay tuned for some Cherry Picking coming soon on the blog!!